Miramundo - Geisha - Washed / Anaerobic - 8oz
A cup with delicate floral, orange hints with a touch of tamarind. Finca Miramundo is located in Pueblo Nuevo Viñas 1700-1900 meters above sea level.
Producers Felipe Galvez and Giovanni Valverde use a washed process and add an additional anaerobic fermentation that gives fruit accents to the coffee without sacrificing the floral character of the variety.
Roasted by Raul Rodas, 2012 World Barista Champion.
Limited Release. Roasted on demand in Guatemala. Allow 7-10 days for roasting and shipping.
A cup with delicate floral, orange hints with a touch of tamarind. Finca Miramundo is located in Pueblo Nuevo Viñas 1700-1900 meters above sea level.
Producers Felipe Galvez and Giovanni Valverde use a washed process and add an additional anaerobic fermentation that gives fruit accents to the coffee without sacrificing the floral character of the variety.
Roasted by Raul Rodas, 2012 World Barista Champion.
Limited Release. Roasted on demand in Guatemala. Allow 7-10 days for roasting and shipping.
A cup with delicate floral, orange hints with a touch of tamarind. Finca Miramundo is located in Pueblo Nuevo Viñas 1700-1900 meters above sea level.
Producers Felipe Galvez and Giovanni Valverde use a washed process and add an additional anaerobic fermentation that gives fruit accents to the coffee without sacrificing the floral character of the variety.
Roasted by Raul Rodas, 2012 World Barista Champion.
Limited Release. Roasted on demand in Guatemala. Allow 7-10 days for roasting and shipping.