El Injerto - Geisha - 8oz

$28.00

A competition worthy cup from Raul Rodas and Finca El Injerto, scoring 90+ pts. Notes of grapefruit, jasmine, and red fruits.

Finca El Injerto is one of Guatemala’s most celebrated producers regularly winning Guatemala’s Cup of Excellence. Arturo Aguirre and his son have dedicated themselves to elevating the profile of Guatemalan specialty coffee.

Located in the highlands of Huehuetenango, the farm has rich mineral soil and perfect microclimate for growing specialty varieties with altitudes ranging from 1500 masl to a height of 1920 masl where the most delicate and exotic varieties are planted.




Roasted on demand in Guatemala. Allow 7-10 days for roasting and shipping.

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A competition worthy cup from Raul Rodas and Finca El Injerto, scoring 90+ pts. Notes of grapefruit, jasmine, and red fruits.

Finca El Injerto is one of Guatemala’s most celebrated producers regularly winning Guatemala’s Cup of Excellence. Arturo Aguirre and his son have dedicated themselves to elevating the profile of Guatemalan specialty coffee.

Located in the highlands of Huehuetenango, the farm has rich mineral soil and perfect microclimate for growing specialty varieties with altitudes ranging from 1500 masl to a height of 1920 masl where the most delicate and exotic varieties are planted.




Roasted on demand in Guatemala. Allow 7-10 days for roasting and shipping.

A competition worthy cup from Raul Rodas and Finca El Injerto, scoring 90+ pts. Notes of grapefruit, jasmine, and red fruits.

Finca El Injerto is one of Guatemala’s most celebrated producers regularly winning Guatemala’s Cup of Excellence. Arturo Aguirre and his son have dedicated themselves to elevating the profile of Guatemalan specialty coffee.

Located in the highlands of Huehuetenango, the farm has rich mineral soil and perfect microclimate for growing specialty varieties with altitudes ranging from 1500 masl to a height of 1920 masl where the most delicate and exotic varieties are planted.




Roasted on demand in Guatemala. Allow 7-10 days for roasting and shipping.