(FEE•HO)
Limited batches. Roasted fresh.
Limited batches. Roasted fresh.
Small batch roasting.
Shipped direct from origin.
Our Approach
We collaborate with roasters at origin to craft coffee in small batches.
We are building a more equitable coffee model that focuses on the talents and profits of coffee producing countries.
Coffee series with Raul Rodas
A new single origin coffee every month roasted by World Barista Champion, Raul Rodas in Guatemala.
Silver Espresso
Cultivated in volcanic soils. Creamy maple syrup body with a hint of peachy acidity.
An anaerobic, natural blend with hints of berries and pineapple. Limited Release.
Santa Rita
Designed for coffee equity
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Our coffees are freshly harvested and roasted by expert producers androasters at origin who know the terroir and harvest intimately.
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We center our coffees on the producers and country of origin. Without middlemen or a corporate supply chain, you are getting a more transparent and true coffee.
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By helping small producers sell direct to you, we ensure they make a profit instead of just breaking even on commodity trading.
“For us coffee is not a commodity. It’s about our land, our community, our family’s future.”
Karen Bonila
Los Conejos Farm
Connect with Us
World Class Roasting
Roasted by Raul Rodas, 2012 World Barista Champion. Shipped direct to you at peak freshness.
Select Single Origin Beans
Specialty harvests and rare varietals sourced directly from small lot family farms.
More profits to producers
We skip the middlemen and corporate supply chains, so communities at origin can see profits.